Cajun Boil on the Gorge

The Cajun boil dinner at Smokey’s on the Gorge is more than just a meal—it’s a celebration of flavors, fun, and togetherness. The communal dining style encourages guests to dig in with their hands, share stories, and savor the bold flavors of the Cajun seasoning, the sweetness of the seafood, and the heartiness of the sausage and vegetables. Smokey’s adds its own touch with locally sourced ingredients from West Virginia, creating a Cajun boil that’s both authentic and uniquely Appalachian.

Doors open at 5:30pm. Dinner is served 6:00-8:00

Family Style
Crab, Shrimp, red potato, sweet corn, andouille sausage, mussels
Cheddar bay biscuits
Dessert Beignets with lemon glaze