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Dine into the New Year on the Gorge: A Smokey’s Plated Dinner
December 31 @ 6:00 pm - 8:30 pm
Celebrate New Year’s Eve with a Spectacular Dinner at Smokey’s!
Ring in the New Year with a delightful plated dinner at Smokey’s. Reservations are available every 30 minutes from 6pm to 8pm. Please note that seating will be communal. If you wish to be seated with guests under a separate reservation, kindly inform us in advance. Enjoy a carefully curated menu designed to make your evening special. See the full menu below for more details. After dining with us, continue your New Year’s celebration at one of the many vibrant venues in town. We are looking forward to sharing this special evening with you!
Ring in the New Year with a delightful plated dinner at Smokey’s. Reservations are available every 30 minutes from 6pm to 8pm. Please note that seating will be communal. If you wish to be seated with guests under a separate reservation, kindly inform us in advance. Enjoy a carefully curated menu designed to make your evening special. See the full menu below for more details. After dining with us, continue your New Year’s celebration at one of the many vibrant venues in town. We are looking forward to sharing this special evening with you!
$69 per person
MENU:
Appetizers – Select One-
Shrimp cocktail
with remoulade and cocktail sauce
Chicken kabob
with hoisin glaze on sesame salad with peanut ginger dressing
Appetizers – Select One-
Shrimp cocktail
with remoulade and cocktail sauce
Chicken kabob
with hoisin glaze on sesame salad with peanut ginger dressing
Salads- Select One-
Caeser Salad
romaine, parmesan cheese, parmesan crisp, croutons,
house-made Caesar dressing
Winter salad
seasonal lettuce mix with butternut squash, goat cheese, brown butter vinaigrette, sliced red onions, shaved almonds
Caeser Salad
romaine, parmesan cheese, parmesan crisp, croutons,
house-made Caesar dressing
Winter salad
seasonal lettuce mix with butternut squash, goat cheese, brown butter vinaigrette, sliced red onions, shaved almonds
Entrées- Select One-
Prime Rib
with red wine demi with red skin mashed potatoes and
roasted seasonal vegetables
Note: prime rib is cooked at a medium rare temperature. Please ask in advance
if another temperature is required.
Chicken Roulade
chicken wrapped in prosciutto, mushrooms and fontina, with red skin mashed potatoes and roasted asparagus with hollandaise sauce
Vegan/vegetarian chef choice available upon request.
Prime Rib
with red wine demi with red skin mashed potatoes and
roasted seasonal vegetables
Note: prime rib is cooked at a medium rare temperature. Please ask in advance
if another temperature is required.
Chicken Roulade
chicken wrapped in prosciutto, mushrooms and fontina, with red skin mashed potatoes and roasted asparagus with hollandaise sauce
Vegan/vegetarian chef choice available upon request.
Dessert
Dark chocolate tart
filled with raspberry cheesecake mousse
Dark chocolate tart
filled with raspberry cheesecake mousse