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Smokey’s Slow Smoked Bourbon and BBQ Dinner
March 23 @ 6:30 pm - 8:30 pm
Join us for a four course dinner featuring some of Smokey’s signature slow-smoked meats and bourbon pairings from WV’s own Smooth Ambler Spirits.
Start Time: 6:30pm. Doors open at 6:00pm.
Each course on this menu will be paired with a sample of bourbon from WV distillery Smooth Ambler Spirits in Maxwelton, WV. These bourbons were selected by the distillery to perfectly complement our menu!
Menu:
Upon arrival, every table will have house-fried pork rinds and sharp cheddar corn muffins.
Upon arrival, every table will have house-fried pork rinds and sharp cheddar corn muffins.
Course One – Appetizer: Herbed cream cheese stuffed jalapeno wrapped in hickory smoked bacon and a corn fritter cake with smoked salmon and garlic aioli. Paired with Smooth Ambler Contradiction
Course Two – Salad Trio: Cornbread salad, marinated heirloom tomato salad with cucumber, red onion with vinaigrette dressing, and broccoli cauliflower slaw. Paired with Smooth Ambler Contradiction Rye
Course Three – Entree: Smoked turkey with Alabama white sauce, smoked coffee-rubbed brisket with brown sugar BBQ, quarter rack of smoked baby-backed ribs served with mac n cheese, twice-baked potato, braised green beans. Paired with Smooth Ambler Old Scout
Course Four – Dessert: Peach cobbler with vanilla ice cream. Paired with Smooth Ambler Old Scout Rye Port Cask Finish.
